Project Goals: To make a space that is sustainable and will bring optimal ROI per seat

Design Intent: Bringing Mumbai and its street food to life, within Manchester

Challenges Addressed: Noise and Safety constraints within high-footfall zones 

Research & Planning:  Due to a short project turnaround time, planning ahead was crucial to execute with minimal mistakes.

Design Development: Being the primary agents for interior design, we were able to make the best decisions in line with Building regulations.

Execution & Delivery: We worked together with the contractor and our client to bring the vision to life.

Unique Elements: To achieve the vision, we had to utilise furniture that resembled and brought the Mumbai spirit to life.

Functionality & User Experience: COMING SOON

Sustainability Considerations (if applicable): COMING SOON

Performance Outcomes: Efficient Back-of-the-House  design and construction for effective service provision.

Recognition: This project of ours got published in Premier HOSPITALITY, which is a magazine that publishes stylish and insightful projects that are trending in Hospitality.

Lessons Learned: COMING SOON